FOODSCI 110 Concepts in Food and Nutrition (University of Auckland): rated 3.9/5 overall across 3 reviews collected on Auckland Wall.
FOODSCI 110 is a University of Auckland course taught by the Faculty of Science in Food Science. This page brings together its handbook details and what UoA students say about it.
Review data updated 2026-10-24.
Chinese title: 食品与营养概念
Subject area: Food Science
Faculty: Faculty of Science
Level: Undergraduate Stage 1
Handbook year: 2026
FOODSCI 110 has 3 scored reviews: overall 3.9/5 (all out of 5; higher difficulty means harder).
Sources: 3 Reddit comments that an AI model judged to be reviewing this course (average would-recommend 3.9/5).
The course panel on Auckland Wall shows every review and discussion in full.
Q: Is FOODSCI 110 worth taking?
A: Averaged over 3 reviews: overall 3.9/5.
Q: Which faculty teaches FOODSCI 110, and when is it offered?
A: FOODSCI 110 is taught by the Faculty of Science. Check the official handbook for the current year.
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