FOODSCI 100 Foundations of Food and Nutrition (University of Auckland): rated 3.9/5 overall, difficulty 3.0/5 (higher is harder), would-recommend 4.0/5 across 23 reviews collected on Auckland Wall.
FOODSCI 100 is a University of Auckland course taught by the Faculty of Science in Food Science. This page brings together its handbook details and what UoA students say about it.
Review data updated 2026-10-24.
Chinese title: 食品与营养基础
Subject area: Food Science
Faculty: Faculty of Science
Level: Undergraduate Stage 1
Handbook year: 2026
FOODSCI 100 has 23 scored reviews: overall 3.9/5 · usefulness 4.0 · difficulty 3.0 · would-recommend 4.0 (all out of 5; higher difficulty means harder).
Sources: 1 review by UoA students on Auckland Wall (3.3/5 overall); 22 Reddit comments that an AI model judged to be reviewing this course (average would-recommend 3.9/5).
Student review (2026-09-15): Tutorial attendance is compulsory. Two tests and one exam, all allowed one A4-sized cheat sheet. Tests are in-person and paper-based.
The course panel on Auckland Wall shows every review and discussion in full.
Q: Is FOODSCI 100 hard?
A: Students rate FOODSCI 100's difficulty 3.0/5 on average (higher is harder), which makes it moderately difficult.
Q: Is FOODSCI 100 worth taking?
A: Averaged over 23 reviews: would-recommend 4.0/5, usefulness 4.0/5, overall 3.9/5.
Q: Which faculty teaches FOODSCI 100, and when is it offered?
A: FOODSCI 100 is taught by the Faculty of Science. Check the official handbook for the current year.
Auckland Wall is an independent student community and is not affiliated with University of Auckland.